Different Chicken And Dressing - cooking recipe

Ingredients

6 chicken drumsticks
6 chicken thighs
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter or margarine
1/2 lb. lean pork sausage
3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. chopped green pepper
1 c. uncooked rice
1 (12 oz.) can whole kernel corn
2 c. chicken broth

Preparation

Sprinkle chicken with salt and pepper.
In a large ovenproof fry pan, place butter and melt over medium heat.
Add chicken pieces, 6 at a time, and brown on both sides.
Remove browned chicken from pan and pour off drippings.
In same pan, place sausage, onion, celery and green pepper.
Cook, stirring often, about 5 minutes or until sausage is crumbly and vegetables are tender.
Pour off drippings.
To sausage mixture in pan, add rice, corn and chicken broth.
Stir well and bring to a boil.
Remove from heat and arrange chicken on top of rice mixture.
Cover and bake in a 350\u00b0 oven for 30 to 45 minutes or until chicken is done.