Preheat oven to 375 degrees F.
Place stick(s) of butter or margarine in casserole dish; heat in oven just until melted.
Remove dish from oven and carefully tilt so that sides are coated. (Wear protective gloves and be careful!).
In a large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir well to mix.
Add approximately 1/2 cup grated cheese, stirring well again.
Pour mixture into buttered baking dish, using a spatula to distributed evenly; bake for 30 minutes.
Remove from oven and sprinkle with ...
Certo, and MCP all have different recipes.).
My notes are in
This is one of
those
recipes where you adjust amounts according to the size of pie plate you are using.
Mix; drink 2 ounces daily.
Warm the peanut butter in microwave 30-40 seconds - it melts and makes mixing other ingredients much easier.
Add dry ingredients and mix well. (If needed you can add a little bit of water to make mixing easier). Roll into walnut size balls and refrigerate. Store in zip lock baggies.
Peanut Butter: 1 cup peanut butter, 1 cup oatmeal (not instant), 1 cup protein powder (chocolate is recommended), 5 packets Splenda.
Protein Balls: 1 cup chocolate or vanilla protein powder, 1 cup dry milk, 1 cup rice crispy, 1 cup peanut butter, Splenda ...
e use in so many different recipes.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
ide, as people will prefer different amounts.
Variation: Skip the
t in a ton of different recipes because I love spicy food
an be used for many different recipes, but especially curries.
NOTE
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
se mixed kinds to get different flavors. Use whatever kinds of
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
ith parchment paper. Spoon the different colored chocolate in blobs into
f you're doing two different types of pie (or more