Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.
Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.
For the ice, put 1 raspberry in each section of an ice cube tray, fill with water and freeze overnight.
To serve, put three ice cubes and 2-3 leaves basil in each glass. Mix the lemon juice, simple syrup and vodka and pour the mixture into the glasses. Add 1 oz ginger beer to each glass and serve.
Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
Drop a lime wedge into the mug for garnish.
Mix the ingredients together with ice in a highball glass.
In a glass with ice, add Smirnoff No.21 Vodka, sugar syrup, and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.
Pour vodka and lime juice into 2 copper mugs; add ice cubes and sugar-free ginger beer; stir to combine. Add lime slices to garnish.
Fill a tall glass with ice. Squeeze 1/2 lime over ice. Pour vodka over ice and top with ginger beer. Garnish with lime slices.
Add vodka, sweetened lime juice, and bitters to a cocktail shaker filled with ice. Shake vigorously until condensation forms on outside of shaker (about 15 to 20 seconds). Strain into a collins glass (or copper mug if you have it) and top off with ginger ale. Stir. Garnish with a lime wedge and serve.
Fill highball glass or large old-fashion glass with ice.
Add vodka and lime juice.
Top with ginger beer, stir to just blend.
Garnish with lime wheel.
Thicken water to the desired consistency with cornstarch. Cook until clear.
Remove from heat.
Add food coloring to different bottles; let cool.
Preheat oven to 375 degrees F.
Place stick(s) of butter or margarine in casserole dish; heat in oven just until melted.
Remove dish from oven and carefully tilt so that sides are coated. (Wear protective gloves and be careful!).
In a large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir well to mix.
Add approximately 1/2 cup grated cheese, stirring well again.
Pour mixture into buttered baking dish, using a spatula to distributed evenly; bake for 30 minutes.
Remove from oven and sprinkle with ...
ammer, 2 boxes of 20-Mule Team, 15 bars of Ivory
Silly Putty is a silicone polymer, originally made in 1941 in an unsuccessful attempt to manufacture a silicone based synthetic rubber.
This recipe makes a Silly Putty type material from Elmer's Glue and 20 Mule Team Borax.
This is one of
those
recipes where you adjust amounts according to the size of pie plate you are using.
Mix grease, lye and 1 quart water the night before and stir hard.
In the morning, add salt, 20 Mule Borax and 1 quart water. Boil 5 minutes, then leave on medium heat for 1 hour.
Set off the stove to cool.
Cut in any size cake desired and dry.
Age improves lye soup.
ide, as people will prefer different amounts.
Variation: Skip the
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to