Moscow Mule - cooking recipe

Ingredients

1 1/2 ounces vodka
1/2 ounce rose's sweetened lime juice
1 -2 dash Angostura bitters
ginger ale
ice
lime wedge

Preparation

Add vodka, sweetened lime juice, and bitters to a cocktail shaker filled with ice. Shake vigorously until condensation forms on outside of shaker (about 15 to 20 seconds). Strain into a collins glass (or copper mug if you have it) and top off with ginger ale. Stir. Garnish with a lime wedge and serve.