x2 inch.
Suggestions to lose weight with HUNZA DIET BREAD:
There are
ay also be added.
To serve, take a little of
Combine all ingredients and bring to a boil.
Reduce heat and cook until tender.
Eat twice a day to lose weight.
r other heavy flat object to flatten slightly.
Transfer chicken
Eat any time for meals and in between meals.
Nothing there to add weight.
ndy, use small grater option to chop onions. If you
Combine corn, sugar, salt, pepper and egg in baking dish. Add enough milk to cover mixture. Stir in completely. Dot top with butter. Bake in a 375\u00b0 oven for 30 to 40 minutes. Recipe can easily be doubled.
Dissolve yeast in warm water in a large mixing bowl.
Add next 5 ingredients, mixing well.
Gradually stir in enough flour to make a soft dough; mix well.
Place in a greased bowl, turning to grease the top.
Cover and let rise in a warm place (85\u00b0) until double in bulk.
gh heat, bring mixture to a boil.
Reduce
ontainers), and refrigerate till ready to serve.
VARIATIONS:
LIME
Preheat oven to temperature on cake mix box.<
ake mix, egg white, and diet soda.
Mix on low
Mix all ingredients together.
Spray 13 x 9 pan.
Bake at 350\u00b0F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
(Cool cake completely before frosting.).
Mix together frosting ingredients and spread over cake.
Refrigerate until ready to eat and hold in the fridge for up to two weeks!
Enjoy!
Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.
Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
Heat gently and drink up to 3 to 4 cups a day.
ins.
Cook according to the directions on cake
Saute' meat and seasonings.
Add scallions.
Dissolve Herb-Ox in water and add to meat.
Add sugar, oyster sauce and soy sauce.
Mix corn starch with some of the liquid to thicken.
Melt margarine.
Saute onion.
Add cauliflower and broth; bring to a boil.
Cover; reduce heat and simmer 12 to 15 minutes. Combine milk and flour smoothly.
Add to saucepan.
Stir over medium heat until thickened and boils.
Remove from heat.
Add cheese, stirring, until melted.
Add salt and pepper.
3/4 M, 1 P, 1 3/4 V, 3/4 F, 34 C.
(See Trudy Priede's recipe for the \"fat\" version.)
Heat applesauce to bubble; remove from heat.
Stir in jello until dissolved.
Combine with pineapple in serving bowl.
Add 7-Up.
Refrigerate until firm.
Makes a lot.
Recipe can easily be cut in half.
ails only, all the soups and seasonings to your liking and simmer
(steam or boil) I prefer to steam mine.
Cook the