Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a large skillet melt 1 stick of the butter over high heat; when almost melted, add the green onions, salt, garlic, the ground peppers, basil, thyme and oregano; stir well.
Add the shrimp and saute just until they turn pink, about 1 minute, shaking the pan (versus stirring) in a back-and-forth motion.
Add the mushrooms and 1/4 cup of the stock; then add the remaining 4 tablespoons butter in chunks and continue cooking, continuing to shake the pan.
Before the butter chunks are completely melted, add the parsley, then the remaining 2 ...
Mix all ingredients together.
Simmer in a non-stick frying pan for 5 minutes.
Cook and stir onion and celery in butter in 10-inch skillet until onion is tender.
Stir in about 1/3 of bread cubes.
Turn into deep bowl and add remaining ingredients; toss.
Stuff turkey just before roasting.
This recipe makes enough for a 12 pound turkey.
This is also delicious baked in an oven roasting bag placed in a cake pan.
Mix flour, baking powder, baking soda, salt and cinnamon.
Add the sugar and mix in.
Then add the oil and beaten eggs and mix.
Add and mix in the carrots and pineapple.
Pour into 9x13 glass pan.
Bake 30 mins at 325F.
Bake further and check at 5 min intervals until done.
Insert knife in centre to check for doneness.
(Diane cooked hers 40 mins)- variations in ovens and other baking pans will determine your own time.
For icing beat marg, cream chz, icing sugar,vanilla and salt together until creamy.
Cook and drain noodles (Diane does not precook her noodles). Saute onion and green pepper in little olive oil.
Stir in tomato sauce, oregano and basil.
In separate bowl, combine spinach, Ricotta, egg, Parmesan cheese and green pepper.
Stir into smooth mixture.
Layer tomato sauce, noodles, spinach and Mozzarella in baking dish.
End with Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12