Diane'S Bread Stuffing - cooking recipe

Ingredients

3/4 c. chopped onion
1 1/2 c. chopped celery with leaves
1 c. butter
9 c. soft bread cubes
2 tsp. salt
1/2 tsp. pepper

Preparation

Cook and stir onion and celery in butter in 10-inch skillet until onion is tender.
Stir in about 1/3 of bread cubes.
Turn into deep bowl and add remaining ingredients; toss.
Stuff turkey just before roasting.
This recipe makes enough for a 12 pound turkey.
This is also delicious baked in an oven roasting bag placed in a cake pan.