Cake:
Grease and flour the bottom of a 9 x 13-inch pan.
Mix together the oil, eggs, sugar and vanilla extract.
Sift the dry ingredients; add to mixture. Add remaining ingredients.
Bake at 350' for 45 - 50 minutes (or until an inserted toothpick comes out clean).
Frosting:
Beat oil and vanilla extract into cream cheese.
Add powdered sugar.
Beat until light and fluffy.
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
he directions to make the cake. (This mix will fit
fore using.
Prepare the cake. Bake the three layers
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow
ill yield a less red cake.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Cream Crisco, sugar and eggs together.
Beat on high speed for 5 minutes.
Then add milk and flour on low speed until mixed well.
Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
Frost with Butternut frosting if desired.
See my recipes for the frosting recipe!
May be baked in 3 layer pans also.
o 350F.
To make cake: Grease bottom and sides of
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
lose to that size -- glass cake dish (I have heard rhubarb
FOR THE CAKE: Add cream of tartar to
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Cook pudding.
Put cake mix in big bowl.
Pour pudding in mix. Use big spoon and stir in until moist and lumps out.
Add semi-sweet morsels.
Put in 9 x 13-inch greased and floured pan. Sprinkle with chips.
Bake at 350\u00b0 for 30 to 35 minutes.
n a large bowl, combine cake mix, oil, eggs, and white
nto your remaining four larger cake pans, doing your best to