Beat egg white with salt until stiff.
Gradually beat in sugar mixed with spices.
Fold in chopped walnuts.
Drop from teaspoon onto a well-greased cookie sheet.
Top with golden Diamond walnut halves.
Bake at 250\u00b0 for 35 to 40 minutes.
Makes about 2 dozen.
Melt chocolate and butterscotch morsels with sweetened milk in top of double boiler over hot (not boiling) water.
Stir occasionally until morsels and mixture begin to thicken.
Remove from heat.
Add chopped walnuts and vanilla.
Blend well.
Chill 1 hour until mixture thickens.
Line bottom of 9-inch pie pan with 12-inch square of foil.
Place 3/4 cup walnut halves in bottom of pan, forming 2-inch wide flat ring.
Chop walnuts fine; set aside.
Soften gelatin in water in a 2-quart saucepan.
Stir in pumpkin, 1/2 cup of the sugar, milk, lightly beaten egg yolks, spice and salt.
Heat just to boiling, stirring constantly.
Turn heat very low.
Cook 5 minutes, stirring.
Remove from heat.
Add vanilla and Cool Whip.
Chill until mixture thickens slightly.
Re-sift flour with baking powder.
Cream butter with sugar until light and fluffy.
Gradually blend in flour mixture.
Stir in finely chopped walnuts.
Cover and chill.
Roll out on light floured board to 1/4-inch thickness.
Cut into desired shapes. Place on ungreased cookie sheets.
Press a walnut half or piece on each cookie.
Bake at 300\u00b0 for about 20 minutes until edges are very lightly browned.
Cool on wire racks.
Makes 2 to 2 1/2 dozen cookies.
lender until creamy 1 cup walnut pieces(or pecan meal) and
score the ham in a diamond design.
Add 1 cup
utter mixture. Stir in the walnut pieces and the remaining 2
venly over top. Garnish with walnut halves. When cool (chill 5
ream frosting.
Decorate with walnut halves.
nd whisk until smooth. Spoon walnut-berry mixture into tart shell
eanwhile, make the walnut caramel: Separate 16 walnut halves and set aside
Stir in 3/4 teaspoon Diamond Crystal(R) Fine Sea Salt
emaining batter.
Serve with walnut butter.
Excellent with blackbery
Flatten slightly and push a walnut into half the cookies. Bake
Preheat oven to 400\u00b0F.
Prepare pizza according to package instructions, adding walnuts and oil to dry ingredients. On a lightly floured surface, knead until smooth then place in a lightly oiled bowl and set aside to proof for 15 mins. Shape into 30 balls. Transfer to a greased baking sheet and bake for 12-14 mins, until golden.
Meanwhile, combine spinach, chicory, Gorgonzola and walnuts. Whisk together dressing ingredients then toss with salad. Season. Add warm walnut rolls to serve.
Rub olive oil into lamb and season well. Preheat a grill pan or grill and cook lamb for 3-4 mins each side, or to desired doneness. Remove from heat, cover loosely with foil and set aside to rest for 10 mins before slicing.
Place arugula, bean sprouts, parsley and zucchini in a large bowl.
Make the walnut dressing by mixing all ingredients in a food processor and processing until well combined. Season.
Add sliced lamb to vegetables, add dressing and toss to combine. Serve.
br>Meanwhile, to make the walnut dressing, whisk together all ingredients
ins.
Meanwhile, for the walnut beurre noisette, place the butter
ire rack.
For the walnut butter, beat butter and maple
br>Then pour Caramel and Walnut Topping over uncooked cake and