Chocolate Walnut Sensations - cooking recipe

Ingredients

1 c. plus 2 Tbsp. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. firmly packed brown sugar
1/2 c. (1 stick) butter, softened
1 tsp. vanilla extract
1 egg
1 (12 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels
1 c. chopped Diamond walnuts

Preparation

Preheat oven to 375\u00b0.
In
a small bowl, combine flour, baking soda and salt.
Set aside.
In a larger mixing bowl, beat brown sugar, butter and vanilla extract until creamy.
Beat in egg. Gradually add flour mixture.
Stir in 1 1/3 cups chocolate morsels and chopped walnuts.
Spread into a greased 9-inch square baking pan. Bake 23 to 25 minutes.
Immediately sprinkle remaining 2/3 cup chocolate morsels over top.
Let stand until morsels become shiny and soft.
Spread chocolate evenly over top. Garnish with walnut halves. When cool (chill 5 to 10 minutes to set chocolate), cut into 2 x 1 1/2-inch bars.
Makes about 24 bars.