nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
In advance, prepare mornay sauce, cook broccoli and cut turkey in thick (1/4-inch ) slices.
Cook green pepper and celery in boiling water until tender; drain.
Blend condensed soup and skim milk.
Add green pepper, celery, mushrooms, turkey and pimento.
Add salt and pepper; heat slightly over low heat.
Cut toast into triangles; place in small bowl, tips up.
Spoon turkey mixture over tips.
In a medium sauce pan, bring chicken bouillon and 2.5 c of water to a boil. Add barley and cook on low, covered, for 45 minutes. Barley should be tender but still chewy with a firm bite.
Meanwhile, in a large stock pot combine: turkey, spaghetti sauce, tomatoes, Italian seasoning, onion and garlic. Stir until turkey is well-distributed.
Simmer sauce over medium heat until turkey is cooked, about 30 minutes.
Add spinach and simmer an additional 10 minutes to heat.
Serve meat sauce over barley and top with Parmesan cheese.
he lower sodium bacon and Turkey bacon, so I feel like
Cut turkey breast into large chunks.
Place in food processor and pulse until coarsely ground.
Transfer ground turkey into medium bowl.
Add rice, prunes, mustard, salt, sage, and rosemary. Stir just to combine.
Shape mixture into twelve 2-inch patties.
Spray broiler pan with nonstick cooking spray.
Preheat broiler.
Place patties on pan and broil 4 inches from heat, turning once until cooked through, about 3 minutes each side.
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
Lay lettuce leaves flat, and place atop 2 slices of turkey, 1 slice of cheese, a few thin slices of apple and a 1/2 tablespoon of Dijon mustard. Roll loosely from the outside inches Eat with your fingers and enjoy! 2-3 wraps per person.
ote: Many other stuffed peppers recipes instruct you to fry all
Brown ground turkey and onion in a skillet; drain.
Stir in undrained tomatoes, chili powder, garlic powder, salt, cumin and pepper.
Bring to a boil, then reduce heat and simmer until liquid evaporates, stirring occasionally.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate the slices of ham and turkey, laying one slice on each slice of ham and then spread with 1 tablespoon cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice in 1/2-inch slices.
Makes approximately 50 pinwheels.
One roll equals 1 meat.