Tijuana Taco Salad(Good Diabetic Recipe) - cooking recipe

Ingredients

1 lb. lean ground turkey
1/4 c. chopped onion
1 (7 1/2 oz.) can tomatoes, cut up (undrained)
2 tsp. chili powder
1/4 tsp. salt
1/8 tsp. ground cumin
1/8 tsp. pepper
1 large head lettuce
3 medium tomatoes, cut into wedges
3/4 c. (3 oz.) shredded Cheddar cheese

Preparation

Brown ground turkey and onion in a skillet; drain.
Stir in undrained tomatoes, chili powder, garlic powder, salt, cumin and pepper.
Bring to a boil, then reduce heat and simmer until liquid evaporates, stirring occasionally.