NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
Soften ice cream or sherbet.
Whip all ingredients together until smooth.
Do not add water to gelatin!
Pour into serving dishes.
Refrigerate for at least 1 hour before serving.
Wash and hull strawberries.
Into an electric blender, pour hot water, dry gelatin and 1 cup of the strawberries.
Cover; blend 30 seconds.
Add crushed ice; blend 20 seconds longer.
Add remaining strawberries.
Blend about 3 seconds.
Pour into chilled serving bowl.
Chil 1 hour or until partially set.
Spoon into serving dishes and garnish with mint, if desired.
ll that is offered; This recipe saved my sanity and my
lightly. Dip candies according to recipe.
Shake off excess chocolate
Place all ingredients in the blender and process on high until smooth.
NOTE: I had to add more milk than the recipe called for, as mine was too thick.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
Remove from heat and stir in coconut and pecans.
Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
NOTE: If you would like to make this with \"real\" sugar, sub in 2 cans \"commercial sweetened condensed milk and 1/2 cup \"regular\" brown sugar.
Mix low-fat yogurt and lemon juice or relish together.
Add Equal to taste; mix well.
Preheat oven to 425\u00b0. Spray 2 cookie sheets with nonstick cooking spray. In large mixing bowl, combine Butter Buds, oil and sugar. Beat in eggs and vanilla. Mix dry ingredients. Add to creamed mixture. Stir in chocolate chips and cereal. Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 8 to 10 minutes. Remove cookies immediately to cooling racks.
er Serving (1/8 of recipe): Calories: 221, Carbohydrate: 12 g
ou could make this a diabetic recipe by omitting the sugar and
If you are making the recipe as shown, before you start
OTE: If you are a diabetic and would like to use