Strawberry Whip(Diabetic Recipe) - cooking recipe

Ingredients

1 pt. strawberries, washed and hulled
1/2 c. hot water
2 envelopes diabetic strawberry gelatin
1 1/4 c. crushed ice

Preparation

Wash and hull strawberries.
Into an electric blender, pour hot water, dry gelatin and 1 cup of the strawberries.
Cover; blend 30 seconds.
Add crushed ice; blend 20 seconds longer.
Add remaining strawberries.
Blend about 3 seconds.
Pour into chilled serving bowl.
Chil 1 hour or until partially set.
Spoon into serving dishes and garnish with mint, if desired.