or pouring on top of food.
In a large mixing
an combine the can of dog food and 10 oz of water
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
ee what amount of dry dog food your dog should eat daily. For
and olive oil. Store the dog food in resealable containers in the
oup. Mix in processed cheese food and desired amount of jalapeno
Tear angel food cake into pieces.
Make vanilla (diet) pudding according to recipe.
Layer in a cake pan with sliced bananas and strawberries.
Top with topping and garnish with strawberries or sprinkle diet jello on top.
Makes 12 servings.
Calories 219, fat 6.2 grams and fat 25%.
Exchanges 2 starches and 1 fruit.
tir in cherries; stir in food color.
Roll half of
size that suits your dog.
Add the above ingredients
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
emaining dough. Knead the red food coloring into the 1 cup
ieces or put in a food processor and pulse until you
lace the liver into a food processor. Pulse until finely chopped
Preheat the oven to 350 degrees. Line a 10X15 inch jelly roll pan with parchment paper.
Place the liver in food processor. Pulse until finely chopped.
Add the flour and the eggs and process until smooth.
Spread evenly in the prepared pan.
Bake for 15 minutes in the preheated oven or until the center is firm.
Cool and cut into squares with a pizza cutter. These treats have the consistency of a sponge.
Store in refrigerator.
I bag these in small ziplock bags and freeze what we won't use within the week.
he cooked rice. Feed the dog 1/4 cup for small
Preheat oiled grill pan on medium heat. Grill chorizo 4-5 mins, turning once, until golden and crisp.
For the chimichurri, process all ingredients in blender or food processor until smooth. Season.
Fill rolls with pepper, red onion, chorizo and avocado. Drizzle with chimchurri sauce to serve.
Preheat oven to 300.
Dissolve yeast in warm water and sugar.
Mix dry ingredients together.
Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
Place level 1/2 tsp balls on ungreased cookie sheet.
Bake 25 minutes.
Store in refrigerator or freeze.
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
n immersion blender [or a food processor] to break everything down
irloin and brisket in a food processor and pulse until ground