Peel the banana and cut in half.
Split the one-half, which is to be used in the recipe.
Soften the peanut butter and spread in between the two slices of banana.
Press two halves together. Place in dessert dish and sprinkle lightly with cinnamon.
Pour over it the evaporated milk, which has been slightly beaten.
br>Blend margarine, honey, molasses, banana and egg. Combine with milk
Allow frozen ice cream to thaw slightly.
Beat in mashed banana and chopped pecans.
Pack in a freezer container.
Cover and freeze until firm.
Cream margarine and add lightly beaten egg.
Blend in flavorings and liquid sweetener.
Add banana.
Sift flour, spices and salt.
Dredge raisins and nuts in flour and add to mixture. Mix well.
Add oatmeal.
Drop by teaspoon onto ungreased cookie sheet.
Bake for 12 minutes at 350\u00b0.
eat.
Add vanilla and banana extracts and mix.
Pour
ver the filling. Chill the Banana Pecan Cream Pie for 1
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
mix in the egg, pureed banana, SugarTwin(R) Granulated Brown, SugarTwin
Tread the grapes, banana, strawberries and mango onto 4 bamboo skewers and put the skewers on a baking paper lined tray.
Put the chocolate in a heatproof bowl over simmering water, do not let the base of the bowl touch the water and stir over low heat until the chocolate has melted or alternatively melt in the microwave.
Use a fork to drizzle the chocolate over the kebabs.
Place the tray into the freezer for 10 minutes or until the chocolate has set and then transfer to an airtight container and refrigerate until ready to eat.
ine.
Lay out a banana leaf square with the smooth
NOTE - to split banana three ways, peel and gently
Banana bread is a welcome addition to any meal.
In a blender combine 2 cups of premium vanilla ice cream, 3 tablespoons of half and half, and 2 teaspoons of banana pudding powder and blend until rich and creamy. Fatburger banana shakes are topped with whipped cream before serving. If you are diabetic, you may want to use sugar free pudding and ice cream. This shake also works well with light ice cream.
Mix pudding and milk in a medium bowl.
Stir 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Fold in banana slices.
Top with remaining Cool Whip Free.
Cover and chill at least 30 minutes.
Preheat oven to 375\u00b0.
Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth.
Blend in egg, apple juice concentrate and vanilla.
Beat in flour, baking soda and salt.
Stir in chopped peanuts.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
Top each with one peanut, if desired.
Bake for 8 minutes, or until set.
Cool completely on wire rack.
Store in tightly covered container.
Makes 2 dozen.
Dissolve 1 package of gelatin in 1 cup of boiling water.
Add 3/4 cup of cold water and chill until thickened.
Stir in banana and spoon into 6-cup ring mold.
Chill until set but not firm, about 15 minutes.
il.
Stir in mashed banana and vanilla.
Add sour
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
In blender, process milk, eggs, oil, vanilla, and banana just to mix.
Add bran cereal, process, add remaining ingredients.
Process to combine, scrape sides of container.
Let stand 5 minutes.
Stir.
Bake on preheated, lightly greased griddle over medium heat.
Pour batter to form pancakes, cook.
olding the flour into the banana just until moistened.
Spoon