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orner of 1-quart resealable food storage bag. Seal bag. Microwave
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream shortening and sugar well.
Add eggs and beat again.
Dissolve cocoa in hot water, add.
Add buttermilk alternately with dry ingredients which have been sifted together 3 times.
Add vanilla and food coloring and beat well again.
Makes 2 layers or may use 9 x 13 baking pan for a sheet cake.
Bake in 325\u00b0 oven about 50 minutes to 1 hour.
This is great with a fudge or very rich chocolate icing.
hips and nuts.
Roll cookie dough into 1 to 1
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Mix Sugar, Flour, Coco together.
Mix Eggs, Oil and Water together. Add to Dry Ingredients.
Mix soda, buttermilk and vanilla together and add to mixture.
Pour into a a 9X13 pan. I always grease and flour, but not really sure if this step is even necessary, you would never want to take this cake out of the pan. I can't imagine it ever sticking.
350 oven for 60 minutes.
* I never have buttermilk in the house, so I use Recipe #124413. I also use Kittencal's #89207.
ANGEL FOOD CAKE: Preheat oven to 375\
n the bowl of a food processor and pulse them until
he two layer size packaged devils food cake mix in a large
acon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
Prepare the devils food cake mix as package instructs. Set aside.
In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.
Fold in the devils food cake mix into the heavy cream.
Pour into individual cups.
Refrigerate covered for at least four hours or overnight if possible.
Uncover and serve chilled.
Grate pineapples or use a food processor/juicer. Use medium heat
lavor cake mix (I used devils' food).
Put both in zip
Preheat oven to 350\u00b0, grease and flour jelly roll pan.
Prepare cake following package directions for basic recipe.
Pour into pan. Bake at 350\u00b0 for 20 to 25 minutes or until toothpicks inserted in center comes out clean.
ell blended.
Prepare a cookie sheet lined with foil or