Chocolate Confection Cake - cooking recipe

Ingredients

1 c. evaporated milk
1 c. granulated sugar
24 large marshmallows
1 (14 oz.) pkg. flaked coconut
1/2 c. margarine
1/4 c. plus 2 Tbsp. milk
1/3 c. unsweetened cocoa
1 lb. confectioners sugar
1 pkg. devils food cake mix
3/4 c. sliced almonds

Preparation

Preheat oven to 350\u00b0, grease and flour jelly roll pan.
Prepare cake following package directions for basic recipe.
Pour into pan. Bake at 350\u00b0 for 20 to 25 minutes or until toothpicks inserted in center comes out clean.