owl.
Add cornstarch to mushroom sauce and bring to boil
place 4 cans cream of mushroom soup, 4 cups sour cream
s hot and bubbly.
Delicious!
Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.
o resistance.
Prepare the Mushroom Ragout:
While the potatoes
Cook and stir meat until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1-quart freezer containers (about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months.
Use freezer mix in the recipes posted separately.
roux. You can find recipes on this site on how
he next day.
Stuff mushroom caps and top with additional
o sizzle a slice of mushroom. Add the mushrooms all at
and mushrooms.
Add the mushroom liquid, cover and bake at
Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
Set aside.
Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
Fridge for 4 hours.
Keep up airtight container.
*When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.
Melt the butter in a frying pan and add the king prawns and garlic.
Cook on a medium heat for 3 minutes or until the prawns are heated through and making sure the garlic doesn't burn. Add salt and pepper to taste.
Now crumble in the pack of microwave mushroom rice and heat through adding more butter if the mixture seems dry.
Delicious!
tablespoons of the sauteed mushroom mixture on top of each
Combine all ingredients except mushroom soup.
Shape into patties.
Brown both sides of patties in iron skillet.
Cover with mushroom soup.
Simmer 15 minutes or until meat is cooked to desired doneness.
Delicious served with rice or boiled potatoes. Use mushroom soup sauce as gravy.
In medium casserole, put and mix soup and seasoning.
Add raw washed chicken.
Cover and bake in oven (350\u00b0 for 35 to 45 minutes) or microwave.
Serve sauce over rice or noodles.
Spicy and delicious.
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
Put meat in a 2-quart casserole.
Pour mushroom soup, undiluted, over meat.
Sprinkle with dry onion soup mix.
Pour soda over all.
Do not season!!
Bake at 275\u00b0 for four hours.
Do not open oven door!
Let stand 30 minutes before serving.
Delicious! Serve over rice, noodles or potatoes.
Mix together all dressing ingedients, adding curry sauce to taste.
Toss mushrooms in dressing and chill for 1 hour.
To serve, Place lettuce on 4 salad plates, and divide mushroom mixture among the salad plates . Serve with the whole wheat roll, and deli meats of your choice - so delicious!
Preheat oven to 350 degrees.
Empty contents of Uncle Ben's Original Long-Grain Wild Rice into an 8 x 8\" glass baking dish.
Mix mushroom soup, 1/2 cup water, mushrooms (undrained), onion and Italian seasoning with rice.
Place chicken breasts on top of rice mixture and sprinkle with more Italian Seasoning.
Bake in preheated oven until chicken is cooked through and rice is tender.
Allow chicken to cool. Remove skin and discard. Tear chicken into bite-sized pieces and mix into rice mixture.
Enjoy!
Mix all ingredients together and put in covered 2-quart dish and bake at 300\u00b0 for four hours.
Delicious!