Meat In Mushroom Sauce - cooking recipe

Ingredients

2 lb. stew meat
1 onion, chopped (medium)
salt and pepper
2 Tbsp. instant tapioca
2 slices bread, crumbled
1 can mushrooms or 1 can mushroom soup
2 3/4 c. water (2 c. if soup is used)
2 beef bouillon cubes

Preparation

Mix all ingredients together and put in covered 2-quart dish and bake at 300\u00b0 for four hours.
Delicious!