Easy Beef Tips In Mushroom Sauce - cooking recipe
Ingredients
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2 lb. beef stew meat
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 can soda (Sprite, Coke, etc.)
Preparation
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Put meat in a 2-quart casserole.
Pour mushroom soup, undiluted, over meat.
Sprinkle with dry onion soup mix.
Pour soda over all.
Do not season!!
Bake at 275\u00b0 for four hours.
Do not open oven door!
Let stand 30 minutes before serving.
Delicious! Serve over rice, noodles or potatoes.
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