entils until well combined. Press lentil mixture into the prepared loaf
.
Spread the red lentil filling evenly over the pastry
re found in piyaz, another delicious meze.
Garnish with lemon
have seen mny similar recipes on the internet stating to
Heat the oil in a large saucepan. Add the onions and cook about 4 minutes. Add the garlic and cook an additional minute.
Stir in the lentils and broth and cook over medium low until tender, about 15 minutes.
Add the tomatoes, oregano and red chili. Stir until heated through.
Remove from heat and sprinkle the parsley over all.
Delicious over pasta or polenta.
br>Note: If using So Delicious Coconut milk, the calories come
olander.
To complete the lentil salad: In large bowl, toss
br>Cover and chill.
Lentil Stew:.
Heat oil in
tir in spinach. Add to lentil mixture along with remaining dressing
Combine breadcrumbs and milk in a medium bowl. Add ground pork, onions, lemon juice, chili and garlic. Season. Shape into 8 rissoles. Transfer to a plate, cover with plastic wrap and chill for 15 mins.
Heat a large frying pan over medium-high heat. Lightly coat pan with oil. Cook rissoles for 3-4 mins per side, or until browned and cooked through.
Meanwhile, to make the lentil salad, combine all ingredients in a medium bowl. Season.
Serve rissoles with lentil salad and lemon wedges.
To make the lentil croquettes:
Put the lentils
For the Lentil Cakes:.
Submerge lentils in
inutes for the variety of lentil I use, but check your
thorough stir,check if lentil is so tender that it
Lentil Loaf:
Preheat oven to
Rinse and cook lentil peas in large soup pot according to package directions with marrow bone and peeled onion.
Remove onion and bone after 1 hour and discard.
Add carrots and simmer for an additional hour, adding more water if necessary and stirring occasionally.
Add potato and hot dogs and simmer an additional 30 minutes until desired consistency.
Season with salt, pepper and thyme to taste.
Bring lentil and 2 cups water to
In a medium bowl, combine the lentil sprouts, cucumber, tomato, green onions, cilantro and radishes. Toss lightly.
In a smaller bowl, whisk together the olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, mustard, salt and pepper. Drizzle the dressing over the salad, and toss lightly to coat. Chill for 20 to 30 minutes to allow the flavors to blend before serving.
otatoes on top of the lentil mix; dust with paprika.
hickpea puree and butter to lentil soup. Season to taste with