Red Lentil Spaghetti Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1 cup onion, chopped
2 teaspoons garlic, minced
1 cup red lentil, sorted and rinsed
2 cups vegetable broth, hot
1 (28 ounce) can diced tomatoes
1/4 teaspoon oregano
1/4 teaspoon dried red chili
2 tablespoons parsley, chopped

Preparation

Heat the oil in a large saucepan. Add the onions and cook about 4 minutes. Add the garlic and cook an additional minute.
Stir in the lentils and broth and cook over medium low until tender, about 15 minutes.
Add the tomatoes, oregano and red chili. Stir until heated through.
Remove from heat and sprinkle the parsley over all.
Delicious over pasta or polenta.