Brown meats.
Add tomatoes, onion soup mix and Italian seasonings.
Cover and simmer 1 hour until beef is tender.
Add consomme, Burgundy, mushrooms, beans and cooked macaroni and cook for 20 minutes more.
uch to use) add the Italian sausage, onion, and mushrooms (cook
br>Mix ground meat, eggs, italian seasoning, grated cheese, salt & pepper
he crushed tomatoes, tomato sauce, Italian herbs, and salt & pepper.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
oll/bun, but they are delicious all by themselves. The sauce
Wash roast and pat
dry.
Using your hands and/or paper towels, grease roast
with
cooking
oil.
Then sprinkle roast with Italian seasoning.
Use your hands to pat seasoning so it will stick to roast.
Bake
uncovered
in
a foil-lined baking pan at 325\u00b0 for 45
minutes per pound.
Slice thinly to serve. Good hot or cold.
Delicious for sandwiches.
rown ground beef/ italian sausage
Add Italian Seasoning to ground beef
This stage alone yields a delicious side dish.
While squash
large bowl, combine the Italian salad dressing, olive oil and
ith olive oil, coat with Italian bread crumbs.
cook on
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
Put above ingredients into a large casserole and toss together.
Arrange sausage on top of potatoes and cover all with foil.
Bake at 375\u00b0 about 45 minutes or till potatoes are tender. Uncover and bake 15 - 20 minutes more.
Delicious!