o make any of the recipes in this collection.
Makes
enter for a beautiful and delicious holiday salad.
Guests always ask
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
Use large mixing bowl.
Beat eggs; add sugar gradually, then oil.
Add 3 cups of Delicious apples and cup of chopped pecans. Sift together 3 cups of flour, 1 teaspoon of salt, 1 teaspoon of soda and 2 teaspoons of vanilla.
Mix well but be careful not to overbeat or apples will turn into sauce.
Grease and lightly a 9 x 13-inch pan or two 9-inch pans.
Start with cold oven. Bake at 325\u00b0 for 45 to 60 minutes.
latter.
To make the delicious gravy: Skim off any fat
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
Set oven to 350 degrees F.
Grease a 9-inch baking pan.
In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
Add in eggs and beat until well combined.
Mix the drained crushed pineapple and the bread cubes.
Transfer to prepared baking dish.
Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
Delicious!
ill be ready decorate your delicious cup cakes. It is such
Mix all together and you have a delicious and festive holiday salad.
hape into buns (many old recipes suggest the size of a
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
our favorite pumpkin pie spice recipes and enjoy.
eavy moist bread that is delicious.
Any kind of nuts
Freeze this and take out to be slush at serving.
Add 1 large can of pineapple juice and 1 quart Sprite.
You can use cherry Kool-Aid, also.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Make chicken soup with celery, onion, carrots, chicken, salt, pepper and parsley.
After soup is done, debone chicken. Remove fat and skin.
Cut into small pieces. Add to soup.
Add meatballs and simmer for 10 minutes, then add cooked escarole.
Simmer for 10 more minutes.
Serve topped with grated cheese.
Delicious!
Melt the margarine and the sugar in a saucepan. Chop the dates, add to the pan. Cook over a low heat until all of the ingredients blend and are like preserves. Remove from the heat and add the pecans, rice krispies and vanilla. Form the mixture into balls and roll in the powdered sugar. Delicious and pretty to serve.
Mix all well and chill for 1 hour before serving.