day.).
2. FINISH SOUP Remove bones from slow cooker
Saute the margarine and the onion in a Dutch oven or other pot.
Add water according to the amount of soup you want.
Add bay leaves, carrots, potatoes, and celery to your liking. Can add a generous amount of broccoli.
Add cauliflower, sugar, chicken soup base, Worcestershire sauce, salt, and pepper. (Broccoli and cauliflower may be added after the other vegetables are a little tender.)
Simmer soup until vegetables are done.
Add milk mixed with a tablespoon of flour into soup.
Bring to boil. Enjoy!
Wash beans and soak overnight in 8 cups water.
Drain and add 12 to 16 cups water.
Add turnips, ham, saffron, soup base, pepper and bay leaf.
Bring to boil; cook, uncovered, about 2 hours. Stir occasionally.
Then add rest of vegetables and vinegar.
Cook additional 45 minutes to 1 hour.
Serve hot.
Salt to taste.
Add a squeeze of lime juice, if desired.
This is a delicious vegetable soup from Spain.
Finely chop broccoli and onion (food processor is a great help and timesaver too).
Saute in butter until tender.
Stir in milk and soup.
Cook mixture until thoroughly heated.
Add Velveeta and stir until melted.
Ready to serve.
Brown meats.
Add tomatoes, onion soup mix and Italian seasonings.
Cover and simmer 1 hour until beef is tender.
Add consomme, Burgundy, mushrooms, beans and cooked macaroni and cook for 20 minutes more.
save garlic oil for topping soup.
Add all ingredients (avocado
quash is tender.
Puree soup untili smooth using an immersion
one (or hocks) from the soup and place on a board
Preheat oven to 375\u00b0.
Spray baking dish with Pam on bottom only.
Clean chicken well.
Mix soup and water well.
Coat chicken with soup and dredge in the stuffing crumbs.
Once all chicken breasts have been coated with soup and crumbs and placed in pan, sprinkle evenly with seasoning pack mix.
Drizzle with the melted butter.
Bake approximately 45 minutes or until chicken is cooked thoroughly.
Serves 4.
In most of these soup recipes \"stock or water\" appears on the list of ingredients.
You can get delicious soups using plain water as the vehicle, but vegetable stock lends a fuller, more vegetable-y flavor.
Stock-making is an old-fashioned approach to soup; it enriches the atmosphere of our modern, expedient kitchens.
Further, it makes good use of vegetable scraps which would otherwise be thrown away.
In a large pot, brown the turkey with the onion, breaking meat into small bits. Drain off any fat.
Add the tomato juice, cabbage, carrots, celery, bouillon cube, salt and pepper. Bring the soup to a boil. Reduce the heat.
Cover the pan and simmer for 1 1/2 hours.
If the soup gets too thick, add a little water.
nd add your Campbell's soup. Continue cutting veggies and adding
SOUP.
pre-heat oven broiler.<
ngredients EXCEPT cream of mushroom soup/sauce in a large mixing
o thicken the soup.
Add onion, tomato SOUP (or sauce), corn
eans and mix with the soup, milk, pepper and half of
Soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.
Brown, rinse, and drain ground beef - return to pot.
Season ground beef.
Sautee onions, celery, and garlic with seasoned ground beef.
Add mushrooms, cream of mushroom soup, cream of chicken soup, and 1/4 cup of water to pot - mix well.
Add rice to the pot - fold in (don't stir or you will break up the rice).
Place rice mixture in casserole dish.
Bake at 325 (convect) for 45 min
If you don't have a convection oven - bake at 325 for 1 hour.
tir in both cans of soup and 1 can (cup) of
Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
Add spices, onion, chicken and chilis, mix again.
** During the last hour of cooking add the rice.
Cook on low for 6-8 hours or high for 3-4 hours.
You can also let this thicken up and serve in tortillas.
Mix beef, bread crumbs and egg thoroughly.
In medium baking pan shape firmly into 8- by 4-inch loaf.
Bake at 350\u00b0F.
for 30 minutes.
Spread 1/2 can soup over top of meat loaf.
Bake 30 minutes more or until meat loaf is no longer pink.
In small saucepan mix 2 tablespoons drippings, remaining soup and water.
Heat through.
Serve with meat loaf.