Dice apples, cut grapes in half and slice bananas.
Mix together; stir in marshmallows, walnuts, sugar, peanut butter and mayonnaise.
Makes a delicious summer salad.
br>MEANWHILE, prep the remaining SALAD ingredients to specifications then whisk
Mix together the broccoli, green grapes (halved), chopped green onions, slivered almonds, and golden raisins.
Fry the bacon crisp and crumble over the salad.
Mix the mayo, sugar, and vinegar to make the dressing.
Pour dressing over salad and stir.
Let set in fridge for 2 hours before serving.
Cook pasta and drain.
Pour whole bottle of salad dressing over pasta while it's still hot. Add spice.
Also cut up and add any vegetables you want (broccoli, tomatoes, mushrooms, onions, zucchini).
Makes a pretty salad and always better on the second day.
iced cheese.
Stir in salad dressing.
Add parsley flakes
Dissolve gelatin in 1 cup boiling water.
Add lemon juice and vinegar.
Making sure carrots, onions, cucumber and green pepper are grated and chopped fine, add to gelatin mixture.
Add cottage cheese, salad dressing and coffee cream.
Refrigerate until firm. Looks yucky, but is a delicious summer salad.
Mix peas, bacon pieces, eggs, onion and salad dressing. Spread on top of shredded lettuce and sprinkle with cheese.
Beat eggs; add dry ingredients.
Add mustard, vinegar and milk.
Cook in double boiler until boiling.
Remove from heat. When cool, add salad dressing.
Pour over prepared potatoes, celery and onion for delicious potato salad.
Gently toss arugula, beets, avocado, and olives together in a large bowl.
Warm goat cheese in the microwave slightly, about 30 seconds; add to arugula mixture.
Whisk olive oil, balsamic vinegar, and mustard together vigorously in a small bowl until smooth; drizzle over the salad and toss to coat ingredients in dressing.
Put in jar and shake well.
Refrigerate.
This salad dressing is not tart.
Especially good on pasta salad or mixed green salad.
Mix all together an shake well.
Serve over salad with mandarin oranges and slivered almonds.
In a salad bowl, combine the lettuce and broccoli.
Whisk together until well combined the mayonnaise, sugar and vinegar.
Pour the dressing over the salad and toss well. Sprinkle the crumbled bacon over the top.
Refrigerate until ready to serve.
Place lettuce leaf on plate.
Place slice of pineapple on plate.
Cut banana in half and fit 1/2 banana into hole of pineapple, standing up.
Put little spoon of salad dressing on top of banana and let some slide down side of banana.
Put cherry on top and serve.
This looks like a candle.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.
In a small bowl, blend orange juice into yogurt; pour over salad and toss well.
Sprinkle cinnamon on top.
May eat salad then or chill for an hour.
Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl.
Blend mayonnaise, sour cream, lemon juice, mustard and Equal; stir into chicken mixture.
Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with 1/4 cup pecans, if desired.
Makes 4 servings.
ith Asian Restaurant Ginger-Soy salad dressing (recipe below, the last
Set oven to 350 degrees.
Lightly spray a 2-quart baking dish with cooking spray.
In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
Transfer to the baking dish.
Bake for about 40-45 minutes or until the top is lightly browned.
Serve with butter crackers.
Delicious!
br>ENJOY!
NOTE: Because recipes need exacting amounts it was