Peggy'S Delicious Broccoli Salad - cooking recipe

Ingredients

Salad
2 cups broccoli, cut into small pieces
1 cup green grape, halved
1/2 cup chopped green onion
1 cup slivered almonds
1 cup golden raisin
1/2 lb bacon
Dressing
1 cup mayonnaise
1/4 cup sugar
1 tablespoon apple cider vinegar

Preparation

Mix together the broccoli, green grapes (halved), chopped green onions, slivered almonds, and golden raisins.
Fry the bacon crisp and crumble over the salad.
Mix the mayo, sugar, and vinegar to make the dressing.
Pour dressing over salad and stir.
Let set in fridge for 2 hours before serving.