Michele And Karen'S Delicious Arugula Salad - cooking recipe

Ingredients

Salad:
3 cups arugula
1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
1 avocado, diced
1/2 cup sliced black olives
1/2 cup crumbled goat cheese
Dressing:
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons spicy mustard

Preparation

Gently toss arugula, beets, avocado, and olives together in a large bowl.
Warm goat cheese in the microwave slightly, about 30 seconds; add to arugula mixture.
Whisk olive oil, balsamic vinegar, and mustard together vigorously in a small bowl until smooth; drizzle over the salad and toss to coat ingredients in dressing.