In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
Cover and refrigerate for 24 hours (turning occasionally).
Prepare the grill.
Thread the chicken onto wooden pre-soaked skewers.
Sprinkle lightly with salt.
Grill (or broil) the skewers for about 5-7 minutes or until done.
Serve hot.
Delicious.
b>wrap:.
Flatten breast to about 1/2-inch thickness. Place chicken
Grease 8 x 10-inch roasting pan with butter.
Place dried beef on bottom of pan.
Wrap chicken breast around block of cheese. Wrap bacon around chicken and put a toothpick through it.
Mix soup, 1/2 can water and sour cream.
Pour over chicken.
Cover tight with foil.
Bake at 300\u00b0 for 2 to 2 1/2 hours.
Slice chicken breasts in half (like a
Make the sauce first, by combining the yogurt, mayo, brown sugar, soy sauce, mustard, sesame oil and chili sauce and stir until well blended.
To make each wrap, place 2 cabbage leaves on 1 wrap, then layer with a quarter of the chicken and peppers.
Drizzle with 2 T. of the sauce.
Top with an additional cabbage leaf.
Roll the wrap and serve or wrap in some foil to go!
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Salt and pepper breast; wrap each with slice of bacon.
Place chicken in casserole dish.
Combine mushroom soup and sour cream. Pour over chicken.
Bake at 250\u00b0 for 3 hours.
Do not bake at any higher temperature.
Serve over rice.
(Skin chicken breast before cooking.)
Line buttered baking dish with chipped beef.
Season chicken. Wrap 1 strip bacon around each chicken breast; place over chipped beef.
Mix mushroom soup, sour cream and a dash of Tabasco sauce; pour over chicken.
Cover with foil.
Bake, covered, at 325\u00b0 for 1 hour.
Uncover; bake 1 hour longer.
Grease a 9 X 13 glass baking dish.
Preheat oven to 275 degrees.
Line baking dish with dried beef.
Wrap chicken breast with bacon and then place on top of dried beef.
Mix the soup and sour cream and pour over chicken.
Bake, uncovered for 2 1/2 hours.
Pound chicken to 1/2-inch thickness.
Spoon 1 teaspoon cream cheese with chives into each piece of chicken.
Roll chicken and wrap with 1 piece of bacon.
Bake at 400\u00b0 for 40 minutes.
Then place under broiler for 5 minutes.
Turn once to crisp bacon.
Preheat oven to 325\u00b0.
Wrap each chicken breast half with 3 slices of dried beef.
Spread 1 can cream of mushroom soup on bottom of casserole dish.
Arrange chicken with dried beef in dish.
Add extra mushrooms and 2 slices American cheese over chicken if desired.
Spread second can of soup over top and cover. Bake for approximately 1 hour 15 minutes.
Combine chicken, sprouts, herbs and onion in large bowl.
Mix lime juice, oil, sugar, fish sauce, garlic and chili pepper in a small bowl. Pour over the chicken mixture.
Spoon chicken mixture onto chapattis or flour tortillas and wrap. Serve with sweet chili sauce.
Wrap each breast half with bacon; secure with toothpick. Place chipped beef in casserole dish, then wrapped chicken breasts.
Mix soup and sour cream together and pour over meat. Bake in oven at 275\u00b0 for 1 1/2 hours.
Place chicken breasts on a cutting board.
Cover with plastic wrap.
Pound breasts with a rolling pin until they are about 1/4 inch thick.
Mix eggs and milk in a bowl.
Dip breasts in egg mixture, then coat with bread crumbs.
Cook breasts in frying pan, using cooking oil for 10 to 15 minutes, turning them over halfway through cooking time.
about 3 minutes. Stir in chicken, 1/2 cup of picante
3/4 to 1 cup chicken, one-fourth of the walnuts
egrees F.
Rub the chicken with the olive oil, salt
Preheat the oven to 400\u00b0F. Cut a deep pocket in each chicken breast. Stuff each with 2 goat cheese slices along with a sprinkling of thyme leaves. Season with salt and pepper.
Spread the mustard over the tops of the chicken. Wrap 2 bacon slices around each and secure in place with toothpicks. Place in a shallow baking dish. Tuck thyme sprigs around the chicken.
Bake for about 30 mins until the chicken is cooked through.
roth to flavor).
Add chicken. Cover and simmer over medium
Place 2-3 large boneless chicken breasts in a large stock