Put chicken on the bottom of a 3-quart casserole.
Chip boiled eggs over this.
Mix soup and broth; pour over chicken and eggs. Mix 1 1/2 sticks of butter (melted), 1 1/2 cups milk and 1 1/2 cups self-rising flour.
Pour over top of pie and bake at 350\u00b0 for one hour.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425\u00b0 for 35 minutes, or until pastry is nicely browned.
Chicken pie serves 6.
Boil chicken and debone.
Boil eggs and chop.
Make pastry for any size dish you plan to use.
Put pastry in dish and then the chopped chicken, chopped eggs and salt and pepper.
Pour thickened chicken broth over all this.
Make sure it is very juicy.
Put a top crust on; brown crust and it's done.
This is the best and easiest chicken pie you will ever eat.
Of course, you can add any vegetables you like.
ime needed.
Place cubed chicken in baking dish.
Reserve
n salt and pepper; add chicken and stir well.
Pour
he can of Cream of Chicken Soup (or any cream soup
This recipe calls for poached chicken breasts, but I
In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
Cover and refrigerate for 24 hours (turning occasionally).
Prepare the grill.
Thread the chicken onto wooden pre-soaked skewers.
Sprinkle lightly with salt.
Grill (or broil) the skewers for about 5-7 minutes or until done.
Serve hot.
Delicious.
Brush a large 10-inch pie plate with some melted butter
ith foil.
Pat the chicken dry with paper towels and
ze of the pie.
Preheat
s nice and hot add chicken thighs and season with salt
r until thickened. Stir in chicken, peas, corn and potato mixture
n 8-inch double crust pie shell ready.
Sort, rinse
ide.
Place chicken on bottom crust in pie plate. Sprinkle with
s an inverted lid for pie in freezer). Garnish with candies
rom heat and whisk in chicken broth and milk.
Bring
he bottom of a pie plate with pie crust.
Mash sweet