Delicious Chicken Pie - cooking recipe

Ingredients

1 large fryer, cooked and boned
3 boiled eggs
1 can cream of celery soup (undiluted)
1 1/2 c. chicken broth

Preparation

Put chicken on the bottom of a 3-quart casserole.
Chip boiled eggs over this.
Mix soup and broth; pour over chicken and eggs. Mix 1 1/2 sticks of butter (melted), 1 1/2 cups milk and 1 1/2 cups self-rising flour.
Pour over top of pie and bake at 350\u00b0 for one hour.