f course.
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Stuffed Deer Heart.
Ingredients:
1Deer
Put deer meat in the bottom of a roaster.
Layer vegetables and pepperoni over the meat, then pour barbecue sauce over and bake at 350\u00b0 until done.
ragrant.
Stir in the pepperoni; cook for about 5 minutes
b>recipe comes from my Uncle and my brother who are avid Deer
the mozzarella; arrange the pepperoni over the cheese.
Repeat
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
This recipe will feed 15 hungry deer hunters.
If you have old deer it is recommended to keep
ay out 12 slices of pepperoni around the outer edge of
This recipe takes approximately 12 1/2
Mix together for 200 pounds of sausage.
A favorite recipe at the LBJ Ranch is for Deer Meat Sausage.
The finished product is recommended for late Sunday morning breakfast with scrambled eggs, hominy grits, hot biscuits and boiling hot coffee.
Or, it can be served for a late afternoon snack in hot biscuits.
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Mix in bowl.
Roll on wax paper in 2-inch long rolls. Refrigerate 24 hours.
Bake at 300\u00b0 for 45 minutes.
Mix meat and Tender Quick meat cure.
Refrigerate overnight. Mix all other ingredients into the meat.
Mix well.
Roll in 3 to 4-inch rolls.
Bake on a cookie sheet at 250\u00b0 to 300\u00b0 for 2 to 2 1/2 hours.
Turn rolls every 30 minutes.
Makes 4 rolls.
nto quarters.
Cut the pepperoni into smaller pieces.
Mix
iny meatballs using you favorite recipe.
Heat oil in a
efrigerate tartlet shells.
For pepperoni and cheese filling,.
Beat
ender and juicy.
This recipe may be cooked in the
br>This is an old recipe, handed down in the family