Deer Pepperoni - cooking recipe

Ingredients

2 lb. deer burger
2 Tbsp. tenderizing salt
1 1/2 Tbsp. liquid smoke
1/8 Tbsp. garlic powder
1/4 c. water
pepper to taste

Preparation

Mix in bowl.
Roll on wax paper in 2-inch long rolls. Refrigerate 24 hours.
Bake at 300\u00b0 for 45 minutes.