Put deer ham in roasting pan, salt and pepper.
Put potatoes (unpeeled), carrots and onions all around the ham and on top.
Pour barbecue sauce over the deer ham.
Fill with water until it covers the deer ham.
Cover with tinfoil.
Bake at 450\u00b0 for 4 hours.
Add water as needed during cooking process.
Deer ham slices best when thawed only until ice frozen in middle of meat.
Mix all marinade ingredients together in a bowl separate from meat.
Add more of less of any ingredients to your taste.
Add cayenne lightly.
Pour over sliced deer and marinate in refrigerator for 12 hours.
Stir 2 or 3 times while marinading. Place meat in dehydrator or in oven at 150\u00b0 for 12 hours or until dried out.
Place the deer in a roast pan with
Place ham in a roasting pan and
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Put the sliced ham on a plate.
Then
f course.
---------.
Stuffed Deer Heart.
Ingredients:
1Deer
coarsely chop the deli style ham. Set aside.
Spread approximately
arge bowl, mix hash browns, ham, cream of potato soup, sour
b>recipe comes from my Uncle and my brother who are avid Deer
lace whole slice of country ham on top, covering as much
sed a cooked boneless ham joint throughout this recipe. If you use
Put
the
deer\tham
and shoulder into a large dishpan. Cover with
the
chopped vegetables.
Pour the vinegar, water and
oil over all.
Sprinkle salt and pepper to taste.
Cover the
entire pan with aluminum foil; tightly seal the edges and cook
at
250\u00b0 for about 6 to 8 hours.
Or set entire pan on a grill
or smoker overnight.\tYou will not even need a knife to serve.
Chunk deer meat up.
Put in cans.
Add 1/2 tsp salt to a pint. Process in canner 15 pound pressure for 45 minutes.
This recipe will feed 15 hungry deer hunters.
If you have old deer it is recommended to keep
This recipe takes approximately 12 1/2