Barbecue Deer Ham - cooking recipe

Ingredients

1 deer ham
1 jar barbecue sauce
salt to taste
pepper to taste
1 large onion, quartered
10 to 15 potatoes, quartered
8 to 10 carrots, chopped

Preparation

Put deer ham in roasting pan, salt and pepper.
Put potatoes (unpeeled), carrots and onions all around the ham and on top.
Pour barbecue sauce over the deer ham.
Fill with water until it covers the deer ham.
Cover with tinfoil.
Bake at 450\u00b0 for 4 hours.
Add water as needed during cooking process.