Venison Dinner - cooking recipe

Ingredients

1 deer ham
1 deer shoulder
6 onions, chopped
1 bag carrots, chopped
3 lb. potatoes, chopped
3 bell peppers, chopped
2 c. oil
1 c. vinegar
2 c. water

Preparation

Put
the
deer\tham
and shoulder into a large dishpan. Cover with
the
chopped vegetables.
Pour the vinegar, water and
oil over all.
Sprinkle salt and pepper to taste.
Cover the
entire pan with aluminum foil; tightly seal the edges and cook
at
250\u00b0 for about 6 to 8 hours.
Or set entire pan on a grill
or smoker overnight.\tYou will not even need a knife to serve.