Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
hick and batter cold so fish won't soak up too
rections for oven-baking a whole fish, but you can just as
Use the whole fish or pieces of fish.
Heat fat to 370\u00b0.
Beat eggs lightly.
Dip the fish into beaten eggs, then roll in cornmeal.
Fry for 3 to 5 minutes.
Drain and season.
Serve with hush puppies.
Heat enough oil to cover fish at least 1-inch to a temperature of about 375\u00b0.
Meanwhile, dip fish in a mix of cornmeal and seasoned flour; then in the egg and then again in the meal-flour mixture.
Fry for 3 to 6 minutes or until browned.
urmeric, curry powder, chili powder, whole cloves, cinnamon stick, grated ginger
epper; set aside.
Rinse fish fillets under cold water and
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
inutes. Reduce heat and add whole fish; cook, covered, for 20 minutes
Mix the flour and dry mustard together.
Heat the oil to 400 degrees.
Cut the fish into approximately 7x2\" wedges.
With a mixer, blend the flour mixture, water, egg, sugar and salt.
Dip each fillet into the batter coating generously.
Quickly drop in the hot oil.
Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
nd outside of whole fish, or both sides of fish steaks.
Set
inutes. Stir well.
Add fish broth and water and cook
e fish, This is done by making an incision the whole lenght
ing whole fish:
Cut several slits in the side of the fish
To prepare the fish for the grill, lightly grease
s the stuffing for the deep fried jalapeno poppers.
Cut the
art of each side of fish. Fill cavity with breadcrumb mixture
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375