Deep-Fried Fish - cooking recipe

Ingredients

cooking oil
fish fillets or whole fish
1/4 c. cornmeal
1/4 c. flour
salt and pepper
1 egg, beaten

Preparation

Heat enough oil to cover fish at least 1-inch to a temperature of about 375\u00b0.
Meanwhile, dip fish in a mix of cornmeal and seasoned flour; then in the egg and then again in the meal-flour mixture.
Fry for 3 to 6 minutes or until browned.