Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375\u00b0F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
ater boils, put the pork ears in the pot then
Like most recipes, remember to adjust the above
arge end of the pork tenderloin, going in as deep as you can
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
>Pork make 6-8 deep slivers along top of tenderloin towards center of Pork
Making the fried sage leaves, if using:
Pierce pork tenderloin and place in a deep dish. Whisk together marinade ingredients
slotted spoon, transfer the fried shallots to paper towels to
in a bowl. Sprinkle over pork, place in a resealable bag
he pork, combine all of the ingredients for the brine in deep
Trim pork tenderloin of all fat (the sesame
easoning mixture evenly over the pork tenderloin.
Heat olive oil in
br>Add in the halved pork tenderloin and turn to coat.
at or sinews off the tenderloin and arrange the meat in
Cut broccoli into bite-size pieces.
With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8-inch thick slices.
In medium bowl, mix pork with next 5 ingredients.
ix well.
Place the pork tenderloin into the water, salt, and
an. Add canola oil. Season pork tenderloin with salt and pepper and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R