Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
BEER BATTER.
Measure beer into a
n the second day, make batter.
Mix flour and sugar
heeses, this is delicious deep-fried in beer batter and served with tangy
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
Your oil reached the desired deep frying temperature when it starts
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
hopped green onions, bread crumbs, deep fried dried onions, and baking soda
/2-inches thick and batter cold so fish won't
For the deep-fried strawberries, whisk egg yolk and orange juice. Add flour and a pinch of salt. Whip egg white until stiff then fold in. Heat oil in a small saucepan. Dip strawberries in batter then fry in hot oil until golden. Remove and drain on paper towels.
For the spun sugar, heat sugar and 2 tbsp water. Let caramelize then, using a fork, carefully draw thin threads of caramel over a sheet of parchment paper. Serve the fried strawberries with the spun sugar, dusted with powdered sugar.
hether they are being pan fried or deep fried.
The squash and
o give them a second deep frying.
This deepens their
one at a time, in batter, then in breadcrumbs to coat
Combine flour and cornstarch in a medium bowl. Gradually stir in egg and 3/4 cup water until smooth. Combine breadcrumbs, herbs and cayenne in another medium bowl.
Dip cheese in batter then in breadcrumb mixture. Repeat process to double-coat each piece.
Heat oil in a wok to 350\u00b0F. Working in batches, deep-fry cheese until lightly browned. Drain on paper towels.
Split peppers; clean out all seeds.
Fill the 2 halves with softened cream cheese and freeze.
When frozen, dip in batter and deep fry.
These are delicious!
Use any batter recipe or buy a prepackaged mix.
nch saucepan or a small deep fryer, add the oil and