Deep Fried Fontina Bites - cooking recipe

Ingredients

1/2 cup all-purpose flour
2/3 cup cornstarch
1 None large egg
1 1/2 cups dried breadcrumbs
1 tbsp finely chopped fresh flat-leaf parsley leaves
2 tbsp finely chopped fresh oregano leaves
1/2 tsp cayenne pepper
18 oz fontina cheese, cut into 2/3 x 1 1/2 inch chunks
None None vegetable oil, for deep-frying

Preparation

Combine flour and cornstarch in a medium bowl. Gradually stir in egg and 3/4 cup water until smooth. Combine breadcrumbs, herbs and cayenne in another medium bowl.
Dip cheese in batter then in breadcrumb mixture. Repeat process to double-coat each piece.
Heat oil in a wok to 350\u00b0F. Working in batches, deep-fry cheese until lightly browned. Drain on paper towels.