Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
Mix all but flour and corn meal.
Soak fillets in mix 30 minutes.
Mix dry ingredients.
Coat fillets.
Dip in marinade and re-coat if desired.
Let stand 30 minutes, re-coat in corn meal mixture.
Lower into preheated deep fryer at 360\u00b0 and cook until fish floats.
Serve with onion slices, lemon pepper or tartar sauce.
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
emperature.
Too many fillets deep fried together will cause fish to
hether they are being pan fried or deep fried.
The squash and
o give them a second deep frying.
This deepens their
Drain fish fillets on thick paper towels to drain.
Dip fish in\tmeal
mixture.\tDeep
fry
in
peanut oil until fish floats and
is
golden
brown.
Put paper towels in bottom of paper grocery
bag
and put fried fish on paper towels.
Fold top
of bag down.
Fish will drain and will not get soggy, but will stay warm.
heat the oil in a deep pan or wok over high
b>deep plate. Pour the soup on top then add the stir-fried
Prepare Thanksgiving Deep Fried Turkey:
First you will
rawn about 1/4 inch deep.
In a mixing bowl
tomatoes, lettuce and top with deep-fried onion rings.
Cook's