Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
low oven.
FRIED CATFISH.
Rinse catfish fillets in cold water
Select several fresh catfish fillets. Set aside. Put oil in deep pan or wok 3 - 4 inches deep. Heat oil until it just starts to smoke.
Mix paprika and flour together in shallow dish.
In separate dish whip eggs and milk together. Dip fillets in egg mixture then dredge with flour.
Slowly lower fillets in hot oil. Don't drop in oil.
Deep fry to a golden brown or fish starts to flake.
Garnish with lemon slice.
Clean and skin catfish, then cut into thick slices.
Dip slices into crackers or cornmeal, then into a mixture of egg and milk and again into the crumbs or meal.
The traditional Southern fat is lard, but vegetable oil may be used, if preferred.
The fat must be very hot.
Put the coated fish into a frying basket, immerse in the fat and cook until golden brown (do not crowd the fish, the kettle should be large and roomy).
Serve at once with Hush Puppies fried in the same fat as the fish.
Dry your catfish filets with paper towels.
Mix together flour, cornmeal, salt and pepper.
Dip fillets into milk, then dredge in flour and cornmeal mixture.
Pour corn oil into a heavy 3-quart saucepan or deep fryer, filling no more than 1/3 full.
Heat over medium heat to 375\u00b0.
Fry one layer of fish at a time, turning once, for about 1 1/2 minutes on each side.
Drain on paper towels and serve with hush puppies and coleslaw.
salt, cornmeal, flour
Coat catfish with mixture
Let sit
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eat the oil in a deep-fat fryer and when hot
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
Wash the catfish fillets in cold water and
sharp knife, cut the catfish filets into 1-inch strips
Fill a fryer or a deep pot halfway with oil. Heat oil to 350\u00b0. Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a separate bowl, combine flour and cornmeal. Dredge catfish in flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
refrigerate 1-2 hours.
CATFISH:
Soak fillets in 1