Southern Fried Catfish - cooking recipe

Ingredients

8 (5 to 6 oz.) catfish filets, skin removed
salt
Old Bay seasoning
4 c. all-purpose flour
1 c. cornmeal
oil, for frying

Preparation

Fill a fryer or a deep pot halfway with oil. Heat oil to 350\u00b0. Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a separate bowl, combine flour and cornmeal. Dredge catfish in flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.