Deep Fried Catfish - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. cornmeal
1/2 tsp. salt
1/8 tsp. pepper
1 lb. farm-raised catfish fillets
1/2 c. milk
1 qt. corn oil

Preparation

Mix together flour, cornmeal, salt and pepper.
Dip fillets into milk, then dredge in flour and cornmeal mixture.
Pour corn oil into a heavy 3-quart saucepan or deep fryer, filling no more than 1/3 full.
Heat over medium heat to 375\u00b0.
Fry one layer of fish at a time, turning once, for about 1 1/2 minutes on each side.
Drain on paper towels and serve with hush puppies and coleslaw.