NOTE: homemade herbes de Provence is easy to make. **
squeeze excess liquid from pico de gallo.
Mix all ingredients
/2 cup of dulce de leche and the butter. Whisk
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
br>Discard seeds.
Creme de Cocoa Filling:
Refrigerate bowl
-inch coat of dulce de leche over one disc, cover
ake 10 minutes. Empty dulce de leche into microwave bowl. Heat
inegar, 1 teaspoon crushed herbes de Provence, salt, and pepper in
nto crust.
Pour dulce de leche into a microwave-safe
. To make the dulce de leche, pour the sweetened condensed
oaching, make the SALSA DE JITOMATE DE MICHOACAN:
(Chiles and tomatoes
lend between additions. Add dulce de leche and vanilla; process until
Combine all ingredients for Cafe de Paris butter in a food
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
To make the Cafe de Paris butter, place all ingredients
ring cream, butter, and fleur de sel to a boil in
eady to make final Marchand de Vin.
STEP 4: MARCHAND
auce .
To Make Molho de Piri Piri: Remove the stems
tablespoons sugar and creme de cacao. Stir until sugar has
In a large bowl mix sugar, butter, milk, creme de menthe and creme de cacao until creamy.
Spread over brownies.
Refrigerate for 15 minutes.
Melt chocolate (use the microwave for 1 minute on High, then stir).
Spread evenly over creme de menthe mixture. Chill for at least 3 hours.
Cut into 1-inch squares.