ade with Splenda.
Using DaVinci syrup is not recommended if you
br>Then add in the Davinci syrup and water and mix.
inutes longer.
FOR THE SYRUP: Add the sugar to the
br>Add yam slices, maple syrup, and cinnamon and saute for
3 tablespoons sugar free maple syrup, 1/4 cup chopped nuts
he glaze: Cook cream, corn syrup, and chocolate in small saucepan
he apricots in dessert wine syrup, remove peel from orange with
sing. Soak it in the syrup.
2. If you can
For the raisin syrup: Take a glass bowl and
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
egrees F.
Put maple syrup in a shallow bowl.
br>Meanwhile, for the orange syrup, remove peel from 1 orange
eanwhile, to make the coffee syrup, combine all ingredients in a
In a large bowl, sift flour, baking powder, soda and nutmeg together. Cut in butter until mixture resembles breadcrumbs. Make a well in the center and, using a fork, lightly mix in buttermilk, to form a wet dough.
To make syrup, bring 3 cups water and syrup to a boil over medium heat, stirring until combined. Reduce heat to low.
Use 2 spoons to form rounded balls of dough and gently lower into simmering syrup. Cook, covered, for 15-20 mins. Serve dumplings in syrup, topped with ice cream.
mall bowl. Combine sugar, corn syrup, vanilla, 1/4 cup warm
br>Meanwhile, for the orange syrup, combine the sugar and 1
/2 cup of maple syrup just until steam begins to
nd simmer until thickened into syrup, about 15 minutes.
Let
aking tray.
The Honey Syrup: Peel 1 large strip of
head; keep frozen).
For syrup: Stir sugar and 1/4