br>For each batch of cookies use 4 cups mix and
heets with parchment paper. Place dates in a bowl; cover with
e soft.
(The original recipe says to knead the mixture
mixing bowl, combine raisins, dates, banana, peanut butter, water, egg
ith parchment paper.
Place dates in a small heatproof bowl
In heavy skillet, over low heat, cook egg, sugar, oleo and dates over low heat until dates pull away from sides of skillet. Add nuts, orange slices and vanilla. Pour over rice cereal. Stir well and cool. Roll into 1-inch balls and roll in powdered sugar. Depending on size, this recipe makes 40 to 48 cookies.
coa powder. As with all cookies, it's the taste
ixed.
Fold in the dates, raisins and nuts. (OPTIONAL).
br>For date filling: combine dates, sugar and water in saucepan
br>DATE FILLING:
Combine dates, brown sugar, corn syrup, alt
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Stuff dates with nuts.
Cream shortening and sugar until light; beat in egg.
Sift dry ingredients.
Add alternately with sour cream to creamed mixture.
Stir in dates.
Drop onto greased cookie sheet (a date per cookie).
Bake in 375\u00b0 oven.
Watch closely; do not overbrown.
Cool.
Top with Golden Frosting. Makes 5 1/2 dozen.
Beat eggs and brown sugar together; stir in dates.
Pour mixture into a lightly greased heavy frying pan.
Cook, stirring constantly, over medium heat until dates are soft (8 to 10 minutes); remove from heat.
Stir in remaining ingredients except coconut; cool to lukewarm.
Shape mixture into small balls and roll in coconut.
ar (to keep cookies moist). The longer the cookies stand, the better
sults, soak the raisins and dates in the amaretto and water
hole recipe, plan on baking about 4 hours--makes many, many cookies
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Blend all together as for pie crust.
Roll thin on floured board.
Cut with round cutter.
Bake at 350 degrees until lightly browned. (was about 12-15 minutes.).
Filling: Add all ingredients, except nuts into a saucepan and cook until thick.
Add nuts after.
Spread filling in between cookies. These cookies freeze well.
25 convection oven). Line 3 cookies sheets with parchment paper.
ough and filling, placing the cookies about 1/2 inch apart