Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
Heat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Blend eggs, yogurt and orange juice in mixing bowl.
Add date bread mix and stir in with fork.
Stir in blueberry muffin mix, adding the drained blueberries last.
Batter will be slightly lumpy.
Pour into pan and bake 50 to 60 minutes.
ey don't jinx your bread\", or just put it
Sprinkle brown sugar into greased 9-inch square pan. Top with pineapple slices. Place a cherry in the center of each pineapple slice. Dot with butter. In a bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil. Stir until just combined. Spoon over pineapple slices. Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean. Immediately invert onto a serving plate. Cool 15 minutes before cutting. Serve warm. Makes 9 servings.
nd add ingredients to YOUR bread maker according to YOUR instructions
In large mixer bowl, combine egg, water and 1/2 cup orange juice.
Add bread mix and oats.
Stir just until dry ingredients are moistened.
Turn mixture into greased 8 x 4 x 2-inch loaf pan. Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan.
n the refrigerator.
Set bread machine to dough cycle. Place
If pudding is in the mix, add 1/4 cup oil.
Beat 4 minutes.
alt, and then add the bread flour one cup at a
Place all ingredients except dates into bread machine pan in the order listed. (Two tbsps of packed dark brown sugar may be substituted for the sugar and molasses.).
Start machine on \"sweet\" cycle.
Add dates when machine's fruit/nut signal beeps. (If your machine has no fruit/nut signal, add dates about 20 minutes after starting machine.).
Note: Dough may appear too moist, even wet as the baking cycle begins, but this is normal; bread should come out fine.
Place all ingredients into the bread pan in the following order:
water, oil, brown sugar, salt, flour. oatmeal, dates, yeast.
With your finge make a samll indentation for the yeast so it does not touch the water.
Carefully insert pan into bread maker. Choose express bake and start.
Once it is done, carefully run a rubber spatual around the sides to loosen.
Place on rack to cool. Enjoy!
In a large bowl, pour milk over bread.
Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well.
Pour in a greased 13 x 9-inch baking dish.
If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350\u00b0 for 55 minutes or until golden brown and a knife inserted near the center comes out clean.
Serve warm with whipped cream or ice cream.
Add bread crumbs
to
hot
milk
and set aside to cool. When cool, add
all
other
ingredients\tand pour into greased baking dish.
Bake 1 hour in 350\u00b0 oven.
00\u00b0F.
Cut the bread into pieces that will go
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
Pour the tahini on a serving platter.
Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.
Enjoy!
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
ne jar and make a bread now.
Give the other
starter now ready to make bread.
Give away 2 cups
ame size of the Naan bread(see note below). Sprinkle with